From Toni’s Kitchen

Try this colorful, sweet and zesty sangria for your next party. Use our recommended fruit or any combination of citrus that appeals to you and looks good at your market.

White Sangria





  1. In a large pitcher, combine wine, brandy and orange liqueur.
  2. Pour in the sugar and stir to dissolve completely.
  3. Add all the citrus at once.
  4. Allow mixture to mellow in the refrigerator for 1 hour before serving.
  5. Garnish with mint if using.



Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

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