From Toni’s Kitchen

Whisky Bacon Meatballs

Just in time for the upcoming game day or a good way to warm up after sledding, you will want to try these fabulous meatballs. A perfect appetizer, hors d’oeuvre or tailgate nibble, your guests will love these quick and easy bites.



  1. Place uncooked bacon in food processor and process for about 1 minute or until bacon is finely ground up. Add in the onion and process until onion is finely chopped and mixed with the bacon.
  2. Spoon bacon and onion mixture into a large bowl. Add ground beef, bread crumbs, parsley, egg, chili powder and vomFASS Salt. Stir to combine.
  3. Scoop out the meat mixture and roll into balls using your palms, forming about 40 -1 inch – meatballs.
  4. Heat vomFASS Peanut oil in large sauce pan over medium heat. Place the meatballs into the pan and sauté, turning often to ensure all sides cook evenly. Cook for about 8-10 minutes until fully cooked.
  5. Remove meatballs and set aside. Remove pan from the heat and pour off excess grease.
  6. Add the barbecue sauce, water and vomFASS Indian whisky to pan and return to heat. Stir to mix sauce together. Add in the meatballs and allow them to simmer in the sauce for at least 10 minutes.

Makes 40 meatballs.


Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

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