From Toni’s Kitchen

vomFASS Salmon Bites

Here’s a wonderfully easy and yet complex flavored appetizer for the upcoming holiday season or any gathering.



  1. Slice English cucumber into round, bite-sized disks.
  2. Whisk Pistachio Oil into cream cheese until combined. Put mix into a pipette bag.
  3. Dice smoked salmon into pieces that are of similar size, set aside.
  4. Cut green part of scallions into aiguillettes (long thin strips)
  5. Top each cucumber slice with a quarter-sized dollop of pistachio cream cheese. Top the cream cheese with a piece of salmon.
  6. Top the salmon with scallion aiguillette (or dill sprig) and 2 capers.
  7. Drizzle with Pistachio Oil after to finish (optional).


Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

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