From Toni’s Kitchen

Cranberry sauce?  Out of a can?  Not this year!  vomFASS Cranberry Apple Chutney is the ultimate condiment for your Thanksgiving table.  Easy to make and incredibly flavorful, this spin on the traditional will become a welcome addition to your holiday menus.

vomFASS Cranberry Apple Chutney
Makes 2 cups

Ingredients:

• 2 large Granny Smith apples, peeled, cored & chopped
• 1/2 cup Onion, chopped
• 1/2 cup Dried cranberries
• 1/4 cup vomFASS Cranberry Vinegar
• 1/4 cup Brown sugar, packed
• 1 T. Orange zest
• 1 T. Ginger, grated
• 1/2 t. Allspice
• 1 t. Mustard seeds

Preparation:

1. Combine all ingredients in a medium saucepan, stir well.
2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes.
3. Remove cover and simmer over low heat to reduce excess liquid; let cool.
4. Cover and refrigerate for up to 2 weeks.

Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.
https://franchise.vomfassusa.com/recipes/vom-fass-cranberry-apple-chutney/