From Toni’s Kitchen


Egg Nog is undoubtedly the most traditional of winter holiday drinks. As Charles Dickens might have said, this creamy concoction evokes warm memories of holidays past; is joyously imbibed during the holiday present and always eagerly anticipated when planning a holiday future. This recipe serves 2, but can be doubled or even re-doubled for a party



  1. Using a large bowl and hand mixer (or stand mixer), beat egg yolk until light in color. Gradually add 1 T. of sugar and continue to beat until dissolved. Add milk, cream, vomFASS Aged Rum, nutmeg and vanilla; stir to combine; set aside.
  2. In another bowl beat egg white to soft peaks. Gradually add remaining ½ t. sugar and beat until stiff peaks are formed.
  3. Whisk egg white mixture into egg yolk mixture. Chill and serve.


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This delicious recipe brought to you by VOMFASS USA.

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