From Toni’s Kitchen

Spinach Salad with vomFASS Pomegranate Balsam Vinegar and Pumpkinseed dressing

Ingredients:

• Bunch of Baby Spinach
• ½ C. Dried Cranberries
• ½ C. Toasted Pecans
• ½ C. Crumbled Chèvre
• 1-2 T. Pumpkin Seed Oil
• 1-2 T. vomFASS Pomegranate BalsamVinegar
• vomFASS Salt & Pepper to taste

Directions:

1. Combine spinach, cranberries, pecans and chèvre; toss gently.
2. In a cruet or small bowl, mix Pumpkin Seed Oil, Pomegranate Vinegar and salt & pepper. Whisk or shake to combine.
3. Pour dressing over salad, toss and serve.

Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.
https://franchise.vomfassusa.com/spinach-salad-with-pomegranate-balsam-vinegar-and-pumpkinseed-dressing/