December 18, 2015
By Toni Jakovec
It may seem strange to see “joy” and “shopping” in the same sentiment, but at our vomFASS franchises this is not wishful thinking….it is a reality, ready for you to experience. From its inception, vomFASS has enticed shoppers with the gentle and sophisticated atmosphere of a European tasting room. Beautiful wooden barrels, artisanal ceramic casks, specialty wines and walls of gem-colored spirits set the tone for a shopping experience like no other.
Unhurried and unprecedented access to taste and explore the vast array of international oils, vinegars, spirits and wines, makes shopping at vomFASS an informative and delightful adventure. You will enjoy discovering the perfect flavor match for everyone on your gift list.
The personalization does not end with the flavor choice. You can choose a thoroughly unique bottle for each gift. The talented staff will handwrite the label on your bottle and creatively wrap your precious purchases. In a very short time you will go from a “what to buy” quandary to a perfectly chosen and beautifully wrapped “ready to open” gift. And that’s how vomFASS franchises bring joy to your shopping.
If this delightful approach to holiday shopping appeals to you, please consider visiting vomFASS soon. We value the time we spend with our customers and there is more time the earlier you visit.
Step out of the chaos of holiday shopping and let vomFASS bring the joy back.
Read Recent vomFASS in the News–lots of new stuff!!!
If you prefer the charm and tradition of handmade gifts, these biscotti are a perfect option. vomFASS Almond Oil is the unexpected, yet totally delicious addition to this traditional Italian cookie.
Cranberry Biscotti
Ingredients:
- ¼ cup vomFASS Almond Oil
- ¾ cup Sugar
- 2 teaspoons Vanilla Extract
- 2 Eggs, room temperature
- 1 ¾ cup All Purpose Flour
- ¼ teaspoon vomFASS Salt
- 1 teaspoon Baking Powder
- ½ cup Dried Cranberries
- 1 ½ cups Pistachio Nuts (1lb. if in the shells)
Directions:
- Preheat oven to 300º.
- In a large bowl mix oil & sugar until well blended. Mix in vanilla then beat in the eggs. In another large bowl, combine flour, salt & baking powder; gradually stir into egg mixture. Mix cranberries and nuts in by hand.
- Line the sheet pan with parchment paper & turn dough onto pan; form into one log, 12″ long by about 5-6″ wide and 2-3″ high. Dough will be very sticky; wet hands with cool water to handle dough more easily.
- Bake for 35-45 minutes in the preheated oven, or until logs are light brown. Remove from oven and set aside to cool for at least 10 minutes. Reduce oven heat to 275º.
- Cut log on the diagonal into 3/4″ thick slices. Lay on sides on a fresh parchment covered sheet pan. Bake approximately 8-10 minutes, or until dry; cool.
