From Toni’s Kitchen

recipe pistachio salmon bites

vomFASS Pistachio Salmon Bites

These exceptional appetizers are one of the “go-to” recipes served at vomFASS events.



  1. Place scallion slices in ice water to curl. Set aside.
  2. Whisk softened cream cheese with vomFASS Pistachio Oil.  Place in piping bag.
  3. Arrange sliced cucumber on platter.
  4. Pipe a dollop of the cream cheese/pistachio oil mixture onto cucumber center.
  5. Arrange salmon planks attractively on cream cheese.
  6. Place scallion curls on paper towels to remove excess moisture and use to garnish appetizers along with a couple of capers.
  7. A final drizzle of vomFASS Pistachio Oil is optional.


Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

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