From Toni’s Kitchen

Here’s a mouth-watering recipe designed by General Manager Lynn Olson.  Truffles and pearls…..what’s not to like?

Lynn’s Raw Cocoa-Nut Truffles w/Raspberry Pearls




  1. Combine vomFASS Coconut Oil, nuts, vomFASS Hazelnut Oil (or Irish Whiskey Liqueur) and vomFASS Pyramid Salt in a food processor and blend until smooth.  Transfer to a bowl and place in the freezer for 10-15 minutes, or until mixture is solid enough to roll into balls.
  2. Roll truffle mixture into 1” balls, than roll each in cocoa powder to coat thoroughly. Make a slight depression with your finger in the top of each ball to place the pearls.
  3. Garnish top of truffle with 3-4 vomFASS Raspberry Pearls.


Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

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