From Toni’s Kitchen


Grilled Vegetables with vomFASS Aceto Balsamico di Modena Meletti

• 4 oz. Whole Mushrooms, stems removed
• 1 Red Onion, sliced thickly
• 1 Red Pepper, seeded and quartered
• 1 Yellow pepper, seeded and quartered
• 1 T. vomFASS Garlic Extra Virgin Olive Oil
• vomFASS Salt & Pepper to taste
• 1 T. vomFASS Aceto Balsamico di Modena Maletti

1. Place prepared veggies in a large bowl. Toss with vomFASS Extra Virgin Garlic Oil. Sprinkle with vomFASS Salt & Pepper to taste.

2. Grill until tender.

3. Place cooked veggies on a platter and drizzle with vomFASS Maletti di Modena.


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This delicious recipe brought to you by VOMFASS USA.

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