From Toni’s Kitchen

Join our Salad-a-Day campaign by “Liking” your favorite vomFASS store’s Facebook page (eg link: Facebook)

Chef Kevin’s Quinoa Salad



(Serves 4)

For the Dressing:



  1. Gently toss quinoa, carrots, scallions, dried fruit and parsley until lightly coated with dressing – do not overdress!. Season with salt and pepper.
  2. If time, allow to sit for 30 minutes, taste again and re-season.  Top with nuts and serve.

See Cooking Videos


Recipe from VOMFASS USA. All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

This delicious recipe brought to you by VOMFASS USA.

© 2017 Vom Fass USA

Sitemap | Legal Terms | Privacy Policy | Call Us: (608) 209-1671