Archive for the Recipes Category

Spinach Salad with Pomegranate Balsam Vinegar and Pumpkinseed Dressing

From Toni’s Kitchen Spinach Salad with vomFASS Pomegranate Balsam Vinegar and Pumpkinseed dressing Ingredients: Bunch of Baby Spinach ½ C. Dried Cranberries ½ C. Toasted Pecans ½ C. Crumbled Chèvre 1-2 T. Pumpkin Seed Oil 1-2 T. vomFASS Pomegranate BalsamVinegar vomFASS Salt & Pepper to taste Directions: […]

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vomFASS Salmon Bites

From Toni’s Kitchen vomFASS Salmon Bites Here’s a wonderfully easy and yet complex flavored appetizer for the upcoming holiday season or any gathering. Ingredients: English cucumber 50 ml vomFASS FassZination Pisachio Oil 1 package cream cheese, softened 1 package smoked Scottish salmon 1 bunch scallions or dill 1 […]

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Asian Meatballs with Sauteed Slaw

From Toni’s Kitchen ASIAN MEATBALLS with SAUTEÉD SLAW Franchise Development Director, Alayne Gardner-Carimi demonstrates her skills in recipe development. It’s easy to see how she got her family to eat a balanced diet. In the mood for something hearty but colorful with lots of flavors to play […]

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Arugula Soup

If meat isn’t your thing, or you just want a meal on the lighter side, substitute the meat for firm tofu.

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Alayne’s Lazy Caprese Salad

From Toni’s Kitchen Alayne’s Lazy Caprese Salad  Last minute tickets to the game? Alayne has a lot of experience using vomFASS products to make quick and easy dishes for tailgate enjoyment. Ingredients: 8 oz. Fresh mozzarella pearls 10 oz. Cherry tomatoes, halved 6 oz. Fresh basil, chiffonade […]

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Mango Avocado Salad a la Samira

From Toni’s Kitchen Mango Avocado Salad a la Samira We asked Thomas Kiderlen and his wife Samira what their favorite recipes with vomFASS products are. Ingredients: 1 mango 1 avocado 1 chopped green onion 2 oz. feta crumbles 1 Tbl. vomFASS Clamansi Balsam 1 Tbl. vomFASS San […]

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Grapefruit Margarita

From Toni’s Kitchen Carol’s Grapefruit Margarita This margarita was developed by Carol Mathis, one of the newest members of the vomFASS family. Her shop is due to open in Orange County California early this fall, and with recipes like this, she’s sure to succeed. Ingredients: 1 ½ […]

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Grilled Vegetables with vomFASS Aceto Balsamico di Modena Meletti

From Toni’s Kitchen Grilled Vegetables with vomFASS Aceto Balsamico di Modena Meletti Ingredients: • 4 oz. Whole Mushrooms, stems removed • 1 Red Onion, sliced thickly • 1 Red Pepper, seeded and quartered • 1 Yellow pepper, seeded and quartered • 1 T. vomFASS Garlic Extra Virgin […]

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vomFASS Pasta, Peppers & Pancetta

From Toni’s Kitchen vomFASS Pasta, Peppers & Pancetta These pastas are delicious on their own drizzled with any of your favorite vomFASS finishing olive oils or in a favorite recipe such as the Pasta, Peppers and Pancetta below. • ½ cup vomFASS Don Giovanni Extra Virgin Olive […]

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Chocolate Truffles with Fig Chili

From Toni’s Kitchen They say the way to someone’s heart is through their stomach, and nowhere is that better illustrated than through our spectacular Chocolate Truffles with the essence of Figs and Chili. Just five or six ingredients and a few minutes of your time will spice […]

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