Monthly archive for February 2015

MADISON (WKOW) –February is Heart Month, so Chef Kevin Appleton from  Vom Foss stopped by WKOW studio Wednesday morning to share some heart healthy recipes with the Wake Up Wisconsin crew. With the help of Dani Maxwell, he whipped up his specialty quinoa salad and a blueberry […]

There has been a considerable shift in the market place in the past 20 years, and friendly giants of our childhood are rapidly disappearing.  No longer is there a Gimbels or Marshall Fields to fulfill our department store “daze”.  Entertainment browsing has diminished with the demise of […]

Every once in a while, the best of two worlds collide.  In this case, the harvesting of the very best mangoes and calamansis’ for vomFASS fruit vinegars dovetails beautifully with the extraordinarily good works of Father Shay Cullen in the Philippines.   Father Shay Cullen (r), founder […]

Holidays present wonderful opportunities for a vomFASS franchisee.  The vast array of flavors inherent in our oils, vinegars, spices and spirits give way to both creative and traditional expressions of holiday sentiments.  Holidays are always spectacular opportunities to drive business and excite consumers. Love is in the […]

As a franchise retailer, location is probably the most important decision you’ll make.  It is wise to give it plenty of thought, research and to do a comprehensive site evaluation study to find “only the best” location.  Since “only the best” exemplifies vomFASS products, that phrase should […]

Madison, Wisconsin will soon boast two vomFASS shops, thanks to Ashley and Jessica Morrison.  The Morrison’s have found their ideal location in the landmark Castle & Doyle Coal Company building (c.1921) on the bustling corner of State Street and Fairchild in downtown Madison.  Located opposite the city’s […]