From Toni’s Kitchen


Cranberry sauce?  Out of a can?  Not this year!  vomFASS Cranberry Apple Chutney is the ultimate condiment for your Thanksgiving table.  Easy to make and incredibly flavorful, this spin on the traditional will become a welcome addition to your holiday menus.

vomFASS Cranberry Apple Chutney
Makes 2 cups



  1. Combine all ingredients in a medium saucepan, stir well.
  2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes.
  3. Remove cover and simmer over low heat to reduce excess liquid; let cool.
  4. Cover and refrigerate for up to 2 weeks.


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This delicious recipe brought to you by VOMFASS USA.

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