From Toni’s Kitchen

vomFASS AGED RUM EGG NOG

Egg Nog is undoubtedly the most traditional of winter holiday drinks. As Charles Dickens might have said, this creamy concoction evokes warm memories of holidays past; is joyously imbibed during the holiday present and always eagerly anticipated when planning a holiday future. This recipe serves 2, but can be doubled or even re-doubled for a party

Ingredients:

Directions:

  1. Using a large bowl and hand mixer (or stand mixer), beat egg yolk until light in color. Gradually add 1 T. of sugar and continue to beat until dissolved. Add milk, cream, vomFASS Aged Rum, nutmeg and vanilla; stir to combine; set aside.
  2. In another bowl beat egg white to soft peaks. Gradually add remaining ½ t. sugar and beat until stiff peaks are formed.
  3. Whisk egg white mixture into egg yolk mixture. Chill and serve.

 

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This delicious recipe brought to you by VOMFASS USA.
http://franchise.vomfassusa.com/vomfass-aged-rum-egg-nog/

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