VomFASS Hamilton Town Center on Indy Style TV!

Elizabeth Blosh, General Manager of vomFASS Hamilton Town Center, spolights on Indy Style TV with incredible food and drinks designed especially for the upcoming weekend festivities.

Raspberry Lemonade Spritzer

Ingredients:

fresh raspberries
1 lemon, sliced
1 bottle lemonade
½ cup vomFASS Fassmix Raspberry
¼ cup Raspberry Balsamic Vinegar
sparkling water

Directions: 

1. In a pitcher, combine Fassmix Raspberry, vinegar, lemonade and sparkling water.
2. Serve over ice.
3. Garnish with fresh raspberries and lemon slices.

Blackened Cajun Burgers

Ingredients:

2 lbs. ground beef
3 T. vomFASS Beer Balsam
¼ cup minced shallots
¼ cup vomFASS Sun Meadow Oil
½ cup vomFASS Cajun Seasoning

Directions:

1. Combine beef, Beer Balsam and shallots in a large mixing bowl.
2. Form into patties, pressing in the center to keep juices in the meat while cooking.
3. Brush each side of the patties with Sun Meadow Oil and coat with Cajun Mixture.
4. Cook at a high heat to create a blackened crust on the outside until desired temperature is reached.
5. Serve on brioche buns.
6. Top with Sweet & Spicy ‘Shrooms.

Sweet & Spicy ‘Shrooms

Ingredients:

2-3 portabella mushroom caps, sliced
1 T. vomFASS Fig Chili Balsam
1 T. vomFASS Date Balsamic Star
¼ tsp. vomFASS Chili Sea Salt

Directions:

1. Combine all the ingredients in a 1 gallon plastic bag for marinating for 2-5 hours.
2. Grill until warmed through.
3. Serve on top of Cajun Blackened Burgers.

vomFASS O&V Slaw

Ingredients:

¼ cup vomFASS Old Spanish Wine Vinegar
2 T. vomFASS Don Carlos Extra Virgin Olive Oil
vomFASS Salt and Pepper
package of slaw mixture
1 tsp. pure cane sugar
cilantro for garnish

Directions:

1. Combine all ingredients in a large mixing bowl, mix thoroughly.
2. Serve as a side or as a burger/hot dog topping.

Balsamic Strawberries

Ingredients:

8 cups strawberries, washed and sliced
½ cup vomFASS Aceto Balsamico Maletti
¼ cup pure cane sugar
vomFASS Tellicherry Black Pepper, cracked to taste

Directions:

1. Combine all ingredients in a large mixing bowl, stir for even coating and marinate for 30 minutes.
2. Serve over your favorite vanilla bean ice cream.

Click here to view the video on IndyStyle.TV!

Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.