From Toni’s Kitchen

Small Business Saturday is one Big Business Day 2

Perfect Leftover Coleslaw

Here’s the perfect coleslaw to add crunch and tang to your Thanksgiving leftovers. Try a dollop on your turkey sandwich….yum.

Ingredients
16 oz. Coleslaw package
¼ C. vomFASS Cranberry Balsamic
2 T. Sugar
2 T. vomFASS FassZination Walnut Oil
1 t. vomFASS Pyramid Sea Salt

Preparation

1. Add pre-cut coleslaw to a large bowl. Set aside.
2. In a small bowl, combine all remaining ingredients and whisk to combine.
3. Pour vinegar mix over coleslaw and toss to coat thoroughly.
4. Chill and serve.

 


 

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