From Toni’s Kitchen

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Chef Kevin’s Quinoa Salad

quinoa-salad

Ingredients:

(Serves 4)

For the Dressing:

 

Directions:

  1. Gently toss quinoa, carrots, scallions, dried fruit and parsley until lightly coated with dressing – do not overdress!. Season with salt and pepper.
  2. If time, allow to sit for 30 minutes, taste again and re-season.  Top with nuts and serve.

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