Monthly archive for April 2017

Wilkommen to vomFASS

Wilkommen to vomFASS

April 22, 2017 Toni Jakovec German cuisine is often characterized as meat-heavy and potato dense. But in fact, much of German cuisine relies heavily on fruit to lighten dishes and bring a sweet and sometimes sour element to the flavor profile. Dishes are more often flavored with […]

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You Say Italy, I say Eat-ily

You Say Italy, I say Eat-ily

Long praised as one of the world’s greatest cuisines, Italy has earned the lasting devotion of “foodies” everywhere.  Italian food consistently shows up as one of the top five favorites in culinary polls worldwide.

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Hola vomFASS

Hola vomFASS

The Spanish flavor profile is one of the world’s most delicious and healthful, emphasizing freshness of ingredients, diverse tastes and complexity of textures. As the number one producer of olive oil worldwide, this heart-healthy and flavorful ingredient is represented prominently throughout traditional Spanish cuisine. Surprisingly, olives are […]

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