Monthly archive for March 2017

Parlez vous vomFASS?

Parlez vous vomFASS?

In culinary terms, France has set the bar for well over 500 years.  Adopting early cooking techniques from the Italians; flavor profiles from the Moors; embracing new world food groups, and serving concepts from the Russians, the French have created a food culture that is, in many […]

Read more

Calvados Normandy Chicken

Calvados Normandy Chicken

The Normandy region of France is renowned for their outstanding apples and important dairy industry. Out of this beautiful bucolic area comes one of France’s most famous dishes, combining apples, chicken, cream and Calvados.

Read more

Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.