Monthly archive for December 2016

vomFASS Aged Rum Egg Nog

From Toni’s Kitchen vomFASS AGED RUM EGG NOG Egg Nog is undoubtedly the most traditional of winter holiday drinks. As Charles Dickens might have said, this creamy concoction evokes warm memories of holidays past; is joyously imbibed during the holiday present and always eagerly anticipated when planning […]

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An Out-of-this-Store Kind of Experience at Christkindlmarket

An Out-of-this-Store Kind of Experience at Christkindlmarket

While vomFASS prides itself on being a premier foodie experiential retail adventure, there are many opportunity to participate “outside-the-shop” in community events.  Franchisees are encouraged to participate in local food, beverage and cultural events where they can gain additional exposure to other groups of potential customers.  And, […]

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Spinach Salad with Pomegranate Balsam Vinegar and Pumpkinseed Dressing

From Toni’s Kitchen Spinach Salad with vomFASS Pomegranate Balsam Vinegar and Pumpkinseed dressing Ingredients: Bunch of Baby Spinach ½ C. Dried Cranberries ½ C. Toasted Pecans ½ C. Crumbled Chèvre 1-2 T. Pumpkin Seed Oil 1-2 T. vomFASS Pomegranate BalsamVinegar vomFASS Salt & Pepper to taste Directions: […]

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Foodies training Foodies

Foodies training Foodies

Stephanie Murray, the longest term vomFASS US salesperson, has contributed greatly to the growth of the franchise and has become a beloved ambassador of the products she loves.

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Germany-based oil and vinegar store opens in Hughes Landing in The Woodlands

Germany-based oil and vinegar store opens in Hughes Landing in The Woodlands

Vom Fass, which sells oils, vinegars, spirits, spices and more, has opened its first flagship location in the Houston area in Hughes Landing’s Restaurant Row in The Woodlands.

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vomFASS Salmon Bites

From Toni’s Kitchen vomFASS Salmon Bites Here’s a wonderfully easy and yet complex flavored appetizer for the upcoming holiday season or any gathering. Ingredients: English cucumber 50 ml vomFASS FassZination Pisachio Oil 1 package cream cheese, softened 1 package smoked Scottish salmon 1 bunch scallions or dill 1 […]

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Foodie Franchisees Move to Tampa

Foodie Franchisees Move to Tampa

December 6, 2016 Toni Jakovec The enterprising husband and wife team of Luis Felipe Morales and Paula Ayala decided to take on a new challenge. Leaving Venezuela behind, Luis and Paula embarked on the adventure of a life time – opening up their own vomFASS in Wesley […]

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Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.