Monthly archive for November 2015

Small Business Saturday is one Big Business Day

Small Business Saturday is one Big Business Day

Toni Jakovic November 25, 2015 American Express initiated the Small Business Saturday (SBS) concept and has been championing the annual campaign actively over the past 5 years. Consumers now have a trifecta of shopping opportunities: Black Friday, Small Business Saturday and Cyber Monday. vomFASS is an avid […]

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Perfect Leftover Coleslaw

From Toni’s Kitchen Perfect Leftover Coleslaw Here’s the perfect coleslaw to add crunch and tang to your Thanksgiving leftovers. Try a dollop on your turkey sandwich….yum. Ingredients 16 oz. Coleslaw package ¼ C. vomFASS Cranberry Balsamic 2 T. Sugar 2 T. vomFASS FassZination Walnut Oil 1 t. […]

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VomFASS Cranberry Apple Chutney

From Toni’s Kitchen Cranberry sauce?  Out of a can?  Not this year!  vomFASS Cranberry Apple Chutney is the ultimate condiment for your Thanksgiving table.  Easy to make and incredibly flavorful, this spin on the traditional will become a welcome addition to your holiday menus. vomFASS Cranberry Apple […]

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Thanksgiving Franchise with Flair

Thanksgiving Franchise with Flair

Let vomFASS spice up your holiday tablescape with a gift bottle for each guest. Thanksgiving has brought status, anticipation and affection to the humble fourth Thursday of every November.  For weeks before this annual feast, dreams are drenched in a cornucopia of tantalizing tastes and aromas.  Home […]

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Balsamic Whiskey Steak

From Toni’s Kitchen Balsamic Whiskey Steak How about cooking for that Vet tonight? This is a great steak recipe, when paired with a crispy salad and baked potato, it’s a yummy way to say “I’m proud of you.” Ingredients: 2 lb. Sirloin Steak, 3″ thick 1 ounce […]

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VomFASS, a unique Veteran Franchise Opportunity

VomFASS, a unique Veteran Franchise Opportunity

November 13, 2015 By Toni Jakovec November 11th, Veteran’s Day, marked the anniversary of vomFASS’ participation in the International Franchise Associations (IFA) VetFran program, as well as membership in the National Veteran-Owned Business Association (NaVOBA). David Gibson, CEO of vomFASS USA and Vietnam Veteran, is eager to […]

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Autumn Stew

From Toni’s Kitchen Here’s a great idea for any Halloween pumpkins you might have sitting around.  Don’t be daunted by the list of ingredients, as most of them you will have on hand.  This recipe is quite easy to make and the presentation and delicious result is […]

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Epicurean vomFASS Oil has New World Roots

Epicurean vomFASS Oil has New World Roots

November 6, 2015 By Toni Jakovec When the Colonists landed in North America they found the Indians growing and using pumpkins.  The new Americans enthusiastically embraced this large, ungainly fruit.  Once the harvest from the early colonies was shipped back to Europe, the pumpkin and its exquisite […]

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