Monthly archive for February 2014

And the Winner Is…

And the Winner Is…

The 1st Annual Vom Fass USA Franchise Partner’s Meeting was held February 22-24, 2014 in Madison, Wisconsin. Attendees included Vom Fass owner Thomas Kiderlen, Germany; Christoph Heidt, COO, Germany; Samira Esfahani, Marketing Director, Germany; Moritz Lueke, Wine & Spirits Product Manager, Germany; David Gibson, CEO VFUSA; Justin Gibson, President, VFUSA; the entire VFUSA staff and franchisees representing American stores from coast to coast.

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4 Reasons A Gourmet Food and Drink Franchise is Great for Veterans

4 Reasons A Gourmet Food and Drink Franchise is Great for Veterans

The Vom Fass family is proud to support our men and women who are currently serving or have served our country in the armed forces. Each year, roughly 200,000 military personnel transfer back into civilian life and enter the workforce in a variety of professional fields.

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Who Put the Fruit in the Vin….Vin…Vinegar?

Who Put the Fruit in the Vin….Vin…Vinegar?

The remarkable array and exceptional quality of German fruited vinegars has become the hallmark of Vom Fass. Whether experienced on their own, paired with one of the Italian infused extra virgin olive oils or enjoyed as a luxury component in sparkling water, these vinegars are in a class by themselves.

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The Benefits of a Try-Before-You-Buy Shopping Experience

The Benefits of a Try-Before-You-Buy Shopping Experience

Here at Vom Fass, we pride ourselves on breaking the mold of traditional food and drink retailing by giving customers more than just a great product––we provide an unforgettable experience that quickly turns curious newcomers into loyal customers.

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VomFASS Cary Shares Unique Recipes With WNCN-TV

VomFASS Cary Shares Unique Recipes With WNCN-TV

Julie Ginsler, owner of Vom Fass’s Cary, North Carolina location recently appeared on WNCN-TV’s My Carolina Today to create two exclusive beverages perfect to surprise your loved one with on Valentines Day.

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Congratulations Ben Meinen!

Congratulations Ben Meinen!

The challenge of rapidly expanding franchise companies is growing the staff to support expansion. Vom Fass USA has been adding key support positions with the addition of ten new store locations in 2013. Ben Meinen, general manager of the Madison Vom Fass store for the past four years, has been promoted to the newly created corporate post of Director of Store Growth. We recently took the opportunity to talk with Ben about his well-deserved promotion.

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Why A Gourmet Food and Drink Franchise is the Perfect Career Change

Why A Gourmet Food and Drink Franchise is the Perfect Career Change

Have you considered making a change that puts you in control of your career and professional future? Franchising is one of many ways you can transition to a role that can be professionally as well as personally rewarding for those prepared to invest the time and effort to succeed.

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Houston Oiler! Interview

Houston Oiler! Interview

Brian and Larita Moorhead are welcome additions to the Vom Fass franchise family. Opening the first Houston, Texas, Vom Fass store, Brian and Larita exemplify the background and enthusiasm so often found in successful franchise partnerships.

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Disclaimer: This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states in the United States regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.